Just like us, they do things differently. Their wide-range of ketchups and relishes are made with fresh fruit and veg, whilst their mayos are made with aquafaba, a plant-based alternative to eggs that is usually thrown away. 

A third of all food produced globally is wasted, but purchases of Rubies in the Rubble condiments have helped save 351,600kg of fruit and vegetables, 294,500kg of CO2E and 896,436 miles.

Rovers supporters will be able to enjoy their wide range of condiments around the stadium on a matchday, from the kiosks with some chips to the VIP dining area with a Q-Pie.

Lucy Squires, Head of Marketing at Rubies in the Rubble said: “We are absolutely thrilled to be partnering with Forest Green Rovers, the worlds most sustainable football club.

"FGR are ultimate do-gooders, showing how sustainable choices can be made at every step. We proud to be working with such a trailblazer”.